Cooking Steps

[northeast] canned Hawthorn
  • By Stanley
  • 96

[northeast] canned Hawthorn

 Canned hawthorn, sour and sweet, delicious and easy to make. In recent years, hawthorn is particularly rich, cheap and of good quality, so it is often bought and canned. I will remember when I was a child. At that time, I could only eat it when I was ill or during the new year. Now I can eat it at any time as long as I am willing to do it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[northeast] canned Hawthorn
Step 1 . Wash the hawthorn, remove the core, remove the core with chopsticks, add some water, add rock sugar, and start cooking
[northeast] canned Hawthorn
Step 2 . After 10 minutes, cook it and bring it out, sour and sweet.
[northeast] canned Hawthorn
Step 3 . finished product
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